Concepedia

Nadia Chammem

NC

Statistics

Publications

16

Citations

495

H-Index

13

Active since

2004

Affiliations

National Institute of Applied Science and Technology(Current)

University of Carthage

Universidad de La Laguna

University of Algarve

Instituto de Biologia Experimental e Tecnológica

Nadia Chammem is an author at National Institute of Applied Science and Technology specializing in agriculture, food science, and food antioxidants.

Publications per year

2004–2020

16

Publications

16

Improvement of vegetable oils quality in frying conditions by adding rosemary extract

Nadia Chammem, Salma Saoudi, Inés Sifaoui et al. · Industrial Crops and Products · 2015 · 80 citations

Agriculture, Food Science, Food Engineering +11

Phenols, Flavors, and the Mediterranean Diet

Manel Issaoui, Amélia Martins Delgado, Giorgia Caruso et al. · Journal of AOAC International · 2020 · 63 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Salma Saoudi, Nadia Chammem, Inés Sifaoui et al. · Food Chemistry · 2016 · 53 citations

Agriculture, Food Science, Food Engineering +13

Activity of olive leaf extracts against the promastigote stage of Leishmania species and their correlation with the antioxidant activity

Inés Sifaoui, Atteneri López‐Arencibia, Carmen Ma Martín‐Navarro et al. · Experimental Parasitology · 2014 · 41 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

Albert Hurtado, Nada Ben Othman, Nadia Chammem et al. · Food Microbiology · 2011 · 39 citations

Agriculture, Food Science, Microbiology +14

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