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Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

DOI

53

Citations

34

References

2016

Year

Salma Saoudi, Nadia Chammem, Inés Sifaoui, Maha Bouassida‐Beji, Ignacio A. Jiménez, Isabel L. Bazzocchi, Sandra Silva, Moktar Hamdi, Maria Rosário Bronze
Food Chemistry

References

YearCitations

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