Concepedia

Salma Saoudi

SS

Statistics

Publications

4

Citations

171

H-Index

4

Active since

2015

Affiliations

National Institute of Applied Science and Technology(Current)

University of Carthage

Universidad de La Laguna

Salma Saoudi is an author at National Institute of Applied Science and Technology specializing in food chemistry, seed processing, and pharmacology.

Top concepts

Publications per year

2015–2017

4

Publications

4

Improvement of vegetable oils quality in frying conditions by adding rosemary extract

Nadia Chammem, Salma Saoudi, Inés Sifaoui et al. · Industrial Crops and Products · 2015 · 80 citations

, , +1

Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

Salma Saoudi, Nadia Chammem, Inés Sifaoui et al. · Food Chemistry · 2016 · 53 citations

, , +3

Anti- Acanthamoeba activity of Tunisian Thymus capitatus essential oil and organic extracts

Salma Saoudi, Inés Sifaoui, Nadia Chammem et al. · Experimental Parasitology · 2017 · 22 citations

, , +1

Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design

Salma Saoudi, Nadia Chammem, Inés Sifaoui et al. · Journal of the Science of Food and Agriculture · 2016 · 16 citations

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