Concepedia
Statistics
Publications
37
Citations
1.5K
H-Index
24
Active since
2007
Affiliations
University of Monastir(Current)
University of Sousse
University of Kairouan
University of Pisa
University of Algarve
Manel Issaoui is an author at University of Monastir specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthFood QualityNutritionFood PreservativesAgricultural EconomicsBotanySeed ProcessingEngineeringMedicine
Publications per year
2007–2024
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
Manel Issaoui, Guido Flamini, Faten Brahmi et al. · Food Chemistry · 2009 · 143 citations
Food Chemistry, Chemotaxonomy, Botany +1
Phenolic content and antioxidant activity of four date palm (<i>Phoenix dactylifera</i> L.) fruit varieties grown in Tunisia
Emna Behija Saafi, Amira El Arem, Manel Issaoui et al. · International Journal of Food Science & Technology · 2009 · 111 citations
Food Chemistry, Nutrition, Date Palm +13
Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils
Amel Nakbi, Manel Issaoui, Samia Dabbou et al. · Journal of Food Composition and Analysis · 2010 · 79 citations
Food Chemistry, Phenolic Compounds, Polyphenolics +6
Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Amel Nakbi, Wafa Tayeb, Abir Grissa et al. · Nutrition & Metabolism · 2010 · 75 citations · Full text
Short-term effects in soil microbial community following agronomic application of olive mill wastewaters in a field of olive trees
Beligh Mechri, A. Echbili, Manel Issaoui et al. · Applied Soil Ecology · 2007 · 67 citations
Olive Trees, Engineering, Soil Biodiversity +11
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