Manel Issaoui

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

Manel Issaoui, Guido Flamini, Faten Brahmi et al. · Food Chemistry · 2009 · 144 citations

Agriculture, Agronomy, Plant Sciences +11

Phenolic content and antioxidant activity of four date palm (<i>Phoenix dactylifera</i> L.) fruit varieties grown in Tunisia

Emna Behija Saafi, Amira El Arem, Manel Issaoui et al. · International Journal of Food Science & Technology · 2009 · 113 citations

Agriculture, Crop Sciences, Plant Sciences +17

Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils

Amel Nakbi, Manel Issaoui, Samia Dabbou et al. · Journal of Food Composition and Analysis · 2010 · 80 citations

Agriculture, Chemistry, Food Science +11

Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats

Amel Nakbi, Wafa Tayeb, Abir Grissa et al. · Nutrition & Metabolism · 2010 · 76 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Short-term effects in soil microbial community following agronomic application of olive mill wastewaters in a field of olive trees

Beligh Mechri, A. Echbili, Manel Issaoui et al. · Applied Soil Ecology · 2007 · 67 citations

Agriculture, Agronomy, Soil Sciences +17