Beligh Mechri

Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit

El Arem Amira, Saafi Emna Behija, Beligh Mechri et al. · Journal of Agricultural and Food Chemistry · 2012 · 153 citations

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Faten Brahmi, Beligh Mechri, Samia Dabbou et al. · Industrial Crops and Products · 2012 · 143 citations

Different Polarities, Botany, Wine Perception +6

Change in soil properties and the soil microbial community following land spreading of olive mill wastewater affects olive trees key physiological parameters and the abundance of arbuscular mycorrhizal fungi

Beligh Mechri, Fethi Ben Mariem, Mohamed Baham et al. · Soil Biology and Biochemistry · 2007 · 106 citations

Plant-soil Interaction, Engineering, Environmental Engineering +9

Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Faten Brahmi, Beligh Mechri, Madiha Dhibi et al. · Industrial Crops and Products · 2013 · 93 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +5

Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content

Beligh Mechri, Hechmi Cheheb, Olfa Boussadia et al. · Environmental and Experimental Botany · 2010 · 91 citations

Olive Trees, Engineering, Environmental Engineering +9