Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content

Beligh Mechri, Hechmi Cheheb, Olfa Boussadia, +4

Environmental and Experimental Botany

Olive TreesEngineeringEnvironmental EngineeringOlive Mill WastewaterPhytoremediation +7

Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules

Beligh Mechri, Meriem Tekaya, Hechmi Cheheb, +2

Journal of Plant Physiology

BiologyPhenolic CompoundsMycelial InteractionDefense MoleculesOlive Tree Roots +2

Changes in microbial communities and carbohydrate profiles induced by the mycorrhizal fungus (Glomus intraradices) in rhizosphere of olive trees (Olea europaea L.)

Beligh Mechri, Anicet Manga, Meriem Tekaya, +6

Applied Soil Ecology

BiologyOlive TreesMicrobial EcologyMycorrhizal FungusCarbohydrate Profiles +7

Arbuscular mycorrhizal fungus Rhizophagus irregularis influences key physiological parameters of olive trees (Olea europaea L.) and mineral nutrient profile

Meriem Tekaya, Beligh Mechri, Naouraz M’barki, +3

Photosynthetica

EngineeringBotanyForest MycobiomePlant-soil InteractionOlive Trees +16

Determination of Mannitol Sorbitol and Myo-Inositol in Olive Tree Roots and Rhizospheric Soil by Gas Chromatography and Effect of Severe Drought Conditions on Their Profiles

Beligh Mechri, Meriem Tekaya, Hechmi Cheheb, +1

Journal of Chromatographic Science

Agricultural ChemistryPlant AnalysisPlant-soil InteractionEngineeringRoot-soil Interaction +13

Effect of nutrient‐based fertilisers of olive trees on olive oil quality

Meriem Tekaya, Beligh Mechri, Amani Bchir, +4

Journal of the Science of Food and Agriculture

Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization

Meriem Tekaya, Beligh Mechri, Hechmi Cheheb, +5

LWT

Food ChemistryNutritionEngineeringBotanyOlive Fruit +9

Enhancement of Antioxidants in Olive Oil by Foliar Fertilization of Olive Trees

Meriem Tekaya, Beligh Mechri, Amani Bchir, +4

Journal of the American Oil Chemists Society

Food ChemistryNutritionAntioxidant ProfileOlive TreesFood Bioactive Compound +10

Modification of Phenolic Compounds and Volatile Profiles of Chemlali Variety Olive Oil in Response to Foliar Biofertilization

Olfa Dabbaghi, Meriem Tekaya, Guido Flamini, +9

Journal of the American Oil Chemists Society

Food ChemistryPhenolic CompoundsChemlali Olive OilEngineeringVolatile Compounds +13

Colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Glomus sp. modified the glycolipids biosynthesis and resulted in accumulation of unsaturated fatty acids

Beligh Mechri, Faouzi Attia, Meriem Tekaya, +2

Journal of Plant Physiology

BiologyBiosynthesisOlive TreesOlea Europaea L.Botany +9