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Changes in microbial communities and carbohydrate profiles induced by the mycorrhizal fungus (Glomus intraradices) in rhizosphere of olive trees (Olea europaea L.)

BiologyOlive TreesMicrobial EcologyMycorrhizal FungusCarbohydrate ProfilesFungal BiologyMicrobiologyFungal SymbiosisSymbiosisMycelial InteractionMedicineRhizosphere