Concepedia

Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Faten Brahmi, Beligh Mechri, Madiha Dhibi, Mohamed Hammami

Industrial Crops and Products · 2013 · 94 citations · 30 references

DOI

Concepts

References

30

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics

Riitta Julkunen‐Tiitto · Journal of Agricultural and Food Chemistry · 1985 · 1.4K citations

, , +11

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

, , +12

Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact

S Inouye, Toshio Takizawa, Hajime Yamaguchi · Journal of Antimicrobial Chemotherapy · 2001 · 789 citations

, , +11

Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gianfrancesco Montedoro, Maurizio Servili, Maura Baldioli et al. · Journal of Agricultural and Food Chemistry · 1992 · 745 citations

, , +17