Faten Brahmi

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

Madiha Dhibi, Faten Brahmi, Amira Mnari Bhouri et al. · Nutrition & Metabolism · 2011 · 188 citations · Full text

Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils

Manel Issaoui, Guido Flamini, Faten Brahmi et al. · Food Chemistry · 2009 · 143 citations

Food Chemistry, Chemotaxonomy, Botany +1

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Faten Brahmi, Beligh Mechri, Samia Dabbou et al. · Industrial Crops and Products · 2012 · 143 citations

Different Polarities, Botany, Wine Perception +6

Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Faten Brahmi, Beligh Mechri, Madiha Dhibi et al. · Industrial Crops and Products · 2013 · 93 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +5

Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia

Fatma Ghrairi, Lamia Lahouar, El Arem Amira et al. · Industrial Crops and Products · 2012 · 56 citations

Food Chemistry, Physicochemical Composition, Agricultural Chemistry +6