Amira Mnari Bhouri

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

Madiha Dhibi, Faten Brahmi, Amira Mnari Bhouri et al. · Nutrition & Metabolism · 2011 · 188 citations · Full text

Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia

Arij Harzallah, Amira Mnari Bhouri, Zahra Amri et al. · Industrial Crops and Products · 2016 · 113 citations

Food Chemistry, Ficus Carica L., Food Bioactive Compound +4

Partial characterization and antioxidant and antiproliferative activities of the aqueous extracellular polysaccharides from the thermophilic microalgae Graesiella sp.

Lamia Trabelsi, Olfa Chaieb, Amira Mnari Bhouri et al. · BMC Complementary and Alternative Medicine · 2016 · 94 citations · Full text

Total lipid content, fatty acid and mineral compositions of muscles and liver in wild and farmed sea bass (Dicentrarchus labrax)

Amira Mnari Bhouri, I. Bouhlel, Lassaâd Chouba et al. · African Journal of Food Science · 2010 · 46 citations · Full text

Nutrition, Muscle Tissue, Engineering +20

Therapeutic properties in Tunisian hot springs: first evidence of phenolic compounds in the cyanobacterium Leptolyngbya sp. biomass, capsular polysaccharides and releasing polysaccharides

Lamia Trabelsi, Amira Mnari Bhouri, Mohamed M. Abdel‐Daim et al. · BMC Complementary and Alternative Medicine · 2016 · 39 citations · Full text