Zahra Amri

Phytochemical content and antioxidant activity of different fruit parts juices of three figs (Ficus carica L.) varieties grown in Tunisia

Arij Harzallah, Amira Mnari Bhouri, Zahra Amri et al. · Industrial Crops and Products · 2016 · 115 citations

Agriculture, Botany, Food Science +16

Effect of pomegranate extracts on brain antioxidant markers and cholinesterase activity in high fat-high fructose diet induced obesity in rat model

Zahra Amri, Asma Ghorbel, Mouna Turki et al. · BMC Complementary and Alternative Medicine · 2017 · 84 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +15

Phytochemical content, Fatty acids composition and antioxidant potential of different pomegranate parts: Comparison between edible and non edible varieties grown in Tunisia

Zahra Amri, Faten Zaouay, Houda Lazreg‐Aref et al. · International Journal of Biological Macromolecules · 2017 · 83 citations

Agriculture, Food Science, Nutritional Sciences +16

Oil Characterization and Lipids Class Composition of Pomegranate Seeds

Zahra Amri, Houda Lazreg‐Aref, Manel Mekni et al. · BioMed Research International · 2017 · 59 citations · Full text

Agriculture, Biochemistry, Food Science +17

Experimental diabetes treated with trigonelline: effect on key enzymes related to diabetes and hypertension, β-cell and liver function

Khaled Hamden, Amel Bengara, Zahra Amri et al. · Molecular and Cellular Biochemistry · 2013 · 58 citations

Medicine, Endocrinology, Pharmacology +14