I. Bouhlel

Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

I. Bouhlel, Imed Chraief, Mohamed Hammami et al. · Food Chemistry · 2006 · 114 citations

Biology, Nutrition, Animal Physiology +13

Antigenotoxic and antioxidant activities of Pituranthos chloranthus essential oils

Aïcha Neffati, I. Bouhlel, Mohamed Ben Sghaïer et al. · Environmental Toxicology and Pharmacology · 2008 · 46 citations

Medicine, Toxicology, Antioxidant Activities +5

Total lipid content, fatty acid and mineral compositions of muscles and liver in wild and farmed sea bass (Dicentrarchus labrax)

Amira Mnari Bhouri, I. Bouhlel, Lassaâd Chouba et al. · African Journal of Food Science · 2010 · 46 citations · Full text

Nutrition, Muscle Tissue, Engineering +20

Antimutagenic activity of Myrtus communis L. using the Salmonella microsome assay

N. Hayder, Inès Skandrani, Soumaya Kilani et al. · South African Journal of Botany · 2007 · 40 citations · Full text

Pathogen Detection, Myrtus Communis L., Drug Resistance +17

Chemical investigation of different crude extracts from Teucrium ramosissimum leaves. Correlation with their antigenotoxic and antioxidant properties

Mohamed Ben Sghaïer, Wissem Bhouri, Aïcha Neffati et al. · Food and Chemical Toxicology · 2010 · 31 citations

Polyphenolics, Botany, Teucrium Ramosissimum Leaves +10