Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

El Akrem Hayouni, Imed Chraief, Manaf Abedrabba, +4

International Journal of Food Microbiology

Chemical CompositionsFoodborne IllnessMinced Beef MeatFood ContaminantFood Microbiology +7

Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata

I. Bouhlel, Imed Chraief, Mohamed Hammami, +3

Food Chemistry

BiologyNutritionAnimal PhysiologyEngineeringFatty Acids +11

Chemical Composition, Antibacterial and Antimutagenic Activities of Essential Oil from (Tunisian)<i>Cyperus rotundus</i>

Soumaya Kilani, Afef Abdelwahed, Rebaï Ben Ammar, +5

Journal of Essential Oil Research

Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia

Sarra Moumni, Ameur Elaissi, Amine Trabelsi, +5

BMC Complementary Medicine and Therapies

Chemical Composition, Mutagenic and Antimutagenic Activities of Essential Oils from (Tunisian) <i>Artemisia campestris</i> and <i>Artemisia herba-alba</i>

Aïcha Neffati, Inès Skandrani, Ben Sghaier Mohamed, +7

Journal of Essential Oil Research

Essential Oil CompositionArtemisia Herba-alba AssoBiochemistryMedicineHerbal Medicine +10

Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

Meriem Tekaya, Sinda El‐Gharbi, Beligh Mechri, +7

Acta Physiologiae Plantarum

Olive TreesBotanyTree BreedingOlive LeavesPlant Growth Regulator +2

Chemical composition and antimicrobial activity of essential oils from Tunisian Mentha pulegium L

Belsem Marzouk, Mouna Ben, Hadj Fredj, +4

Journal of Food Agriculture & Environment

Antimicrobial SusceptibilityBioassay-guided IsolationChemical CompositionMass SpectrometryToxicology +7

Antimicrobial Activity of Essential Oils Isolated from <i>Phlomis crinita</i> Cav. ssp. <i>mauritanica</i> Munby

Ilef Limem‐Ben Amor, Aïcha Neffati, Mohamed Ben Sgaier, +11

Journal of the American Oil Chemists Society

Bioassay-guided IsolationSteam DistillationMedicineMass SpectrometryEssential Oil +9

Changes in the profiles of mineral elements, phenols, tocopherols and soluble carbohydrates of olive fruit following foliar nutrient fertilization

Meriem Tekaya, Beligh Mechri, Hechmi Cheheb, +5

LWT

Food ChemistryNutritionEngineeringBotanyOlive Fruit +9

Chemical Composition and Antimicrobial Activity of the Essential Oil of <i>Teucrium ramosissimum</i> (Lamiaceae)

Mohamed Ben Sghaïer, Imed Chraief, Inès Skandrani, +8

Chemistry & Biodiversity