A. Echbili

Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils

Amel Nakbi, Manel Issaoui, Samia Dabbou et al. · Journal of Food Composition and Analysis · 2010 · 79 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6

Short-term effects in soil microbial community following agronomic application of olive mill wastewaters in a field of olive trees

Beligh Mechri, A. Echbili, Manel Issaoui et al. · Applied Soil Ecology · 2007 · 67 citations

Olive Trees, Engineering, Soil Biodiversity +11

Olive orchard amended with olive mill wastewater: Effects on olive fruit and olive oil quality

Beligh Mechri, Manel Issaoui, A. Echbili et al. · Journal of Hazardous Materials · 2009 · 32 citations

Olive Orchard, Engineering, Effluent Disposal +12

CHEMOMETRIC CHARACTERIZATION OF FIVE TUNISIAN VARIETALS OF <i>OLEA EUROPAEA</i> L. OLIVE FRUIT ACCORDING TO DIFFERENT MATURATION INDICES

Manel Issaoui, Beligh Mechri, A. Echbili et al. · Journal of Food Lipids · 2008 · 30 citations · Full text

Nutrition, Plant Analysis, Engineering +16

Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding

Samia Dabbou, Ikbal Chaieb, Imed Rjiba et al. · Journal of the American Oil Chemists Society · 2011 · 26 citations

Food Chemistry, Nutrition, Lipid Analysis +15