Concepedia

Imed Rjiba

IR

8

Publications

196

Citations

8

H-Index

2009

Active since

Affiliations

University of Monastir(Current)

Imed Rjiba is an author at University of Monastir specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2009–2016

8

Publications

8

Compositional quality of virgin olive oils from cultivars introduced in Tunisian arid zones in comparison to Chemlali cultivars

Samia Dabbou, Imed Rjiba, Amel Nakbi et al. · Scientia Horticulturae · 2010 · 52 citations

, , +6

Effect of Pedoclimatic Conditions on the Chemical Composition of the <i>Sigoise</i> Olive Cultivar

Samia Dabbou, Samira Sifi, Imed Rjiba et al. · Chemistry & Biodiversity · 2010 · 41 citations

Multivariate Data Analysis of Fatty Acid Content in the Classification of Olive Oils Developed Through Controlled Crossbreeding

Samia Dabbou, Ikbal Chaieb, Imed Rjiba et al. · Journal of the American Oil Chemists Society · 2011 · 26 citations

, , +15

Effect of Controlled Crossing on the Triglyceride and Fatty Acid Composition of Virgin Olive Oils

Samia Dabbou, Imed Rjiba, A. Echbili et al. · Chemistry & Biodiversity · 2010 · 20 citations · Full text

Effect of SP600125 on the mitotic spindle in HeLa Cells, leading to mitotic arrest, endoreduplication and apoptosis

Donia Mili, Kaouthar Abid, Imed Rjiba et al. · Molecular Cytogenetics · 2016 · 18 citations · Full text

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