Samira Sifi

Improvement of vegetable oils quality in frying conditions by adding rosemary extract

Nadia Chammem, Salma Saoudi, Inés Sifaoui et al. · Industrial Crops and Products · 2015 · 80 citations

Food Chemistry, Rosemary Extract, Seed Processing +1

Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia

Samia Dabbou, Manel Issaoui, Maurizio Servili et al. · European Journal of Lipid Science and Technology · 2009 · 64 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +12

Cultivar and growing area effects on minor compounds of olive oil from autochthonous and European introduced cultivars in Tunisia

Samia Dabbou, Manel Issaoui, Sonia Esposto et al. · Journal of the Science of Food and Agriculture · 2009 · 56 citations

Food Chemistry, Agricultural Chemistry, Antioxidant Profile +15

Effect of Pedoclimatic Conditions on the Chemical Composition of the <i>Sigoise</i> Olive Cultivar

Samia Dabbou, Samira Sifi, Imed Rjiba et al. · Chemistry & Biodiversity · 2010 · 41 citations

Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition

Intidhar Bouali, Hajer Trabelsi, Wahid Herchi et al. · Food Chemistry · 2014 · 23 citations

Carya Illinoinensis, Engineering, Agricultural Economics +5