Concepedia

Amélia Martins Delgado

AM

Statistics

Publications

15

Citations

632

H-Index

13

Active since

2001

Affiliations

University of Algarve(Current)

University of Monastir

National Institute of Applied Science and Technology

University of Carthage

University of Kairouan

Amélia Martins Delgado is an author at University of Algarve specializing in agriculture, food chemistry, and nutritional sciences.

Publications per year

2001–2024

15

Publications

15

Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration

Amélia Martins Delgado, Dulce Brito, Francisco Noé Arroyo‐López et al. · Food Microbiology · 2005 · 100 citations

Life Sciences, Biotechnology, Microbiology +14

Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics

Amélia Martins Delgado, Francisco Noé Arroyo‐López, Dulce Brito et al. · Journal of Biotechnology · 2007 · 94 citations

Life Sciences, Microbiology, Bacteriology +15

Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review

Monica Laureati, Annalisa De Boni, Anna Saba et al. · Foods · 2024 · 67 citations · Full text

Agriculture, Food Science, Nutrition +14

Phenols, Flavors, and the Mediterranean Diet

Manel Issaoui, Amélia Martins Delgado, Giorgia Caruso et al. · Journal of AOAC International · 2020 · 63 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Martins Delgado, Said Al‐Hamimi, Mohamed Fawzy Ramadan et al. · Journal of Food Quality · 2020 · 59 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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