Amélia Martins Delgado

Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration

Amélia Martins Delgado, Dulce Brito, Francisco Noé Arroyo‐López et al. · Food Microbiology · 2005 · 100 citations

Lactobacillus Pentosus B96, Bacteriocin Production, Nacl Concentration +7

Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics

Amélia Martins Delgado, Francisco Noé Arroyo‐López, Dulce Brito et al. · Journal of Biotechnology · 2007 · 94 citations

Optimum Bacteriocin Production, Lactobacillus Plantarum 17.2B, Biosynthesis +10

Phenols, Flavors, and the Mediterranean Diet

Manel Issaoui, Amélia Martins Delgado, Giorgia Caruso et al. · Journal of AOAC International · 2020 · 62 citations · Full text

Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

Amélia Martins Delgado, Said Al‐Hamimi, Mohamed Fawzy Ramadan et al. · Journal of Food Quality · 2020 · 56 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +20

Bioactivity quantification of crude bacteriocin solutions

Amélia Martins Delgado, Dulce Brito, Pedro Fevereiro et al. · Journal of Microbiological Methods · 2005 · 51 citations

Antimicrobial Susceptibility, Microbiology, Antimicrobial Compound +3