Dulce Brito

Effect of Sacubitril/Valsartan vs Standard Medical Therapies on Plasma NT-proBNP Concentration and Submaximal Exercise Capacity in Patients With Heart Failure and Preserved Ejection Fraction

Burkert Pieske, Rolf Wachter, Sanjiv J. Shah et al. · JAMA · 2021 · 155 citations · Full text

Serotyping <i>Streptococcus pneumoniae</i> by Multiplex PCR

Dulce Brito, Mário Ramirez, Hermı́nia de Lencastre · Journal of Clinical Microbiology · 2003 · 154 citations · Full text

Vaccination, Medical Microbiology, Antibiotics +14

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Teresa Serra, Ana A. Matias, Ana V. M. Nunes et al. · Innovative Food Science & Emerging Technologies · 2007 · 116 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration

Amélia Martins Delgado, Dulce Brito, Francisco Noé Arroyo‐López et al. · Food Microbiology · 2005 · 100 citations

Lactobacillus Pentosus B96, Bacteriocin Production, Nacl Concentration +7

Optimum bacteriocin production by Lactobacillus plantarum 17.2b requires absence of NaCl and apparently follows a mixed metabolite kinetics

Amélia Martins Delgado, Francisco Noé Arroyo‐López, Dulce Brito et al. · Journal of Biotechnology · 2007 · 94 citations

Optimum Bacteriocin Production, Lactobacillus Plantarum 17.2B, Biosynthesis +10