Ana V. M. Nunes

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Teresa Serra, Ana A. Matias, Ana V. M. Nunes et al. · Innovative Food Science & Emerging Technologies · 2007 · 117 citations

Agriculture, Food Science, Plant Sciences +12

Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing

A. Catarina Guedes, M. S. Gião, Ana A. Matias et al. · Journal of Food Engineering · 2012 · 96 citations

Agriculture, Biochemistry, Food Science +12

Cyclic carbonate synthesis from CO2 and epoxides using zinc(II) complexes of arylhydrazones of β-diketones

Carmen A. Montoya, Clara F. Gómez, Ana B. Paninho et al. · Journal of Catalysis · 2016 · 72 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +9

Properties of κ-carrageenan aerogels prepared by using different dissolution media and its application as drug delivery systems

Daniela A.S. Agostinho, Ana B. Paninho, Teresa Cordeiro et al. · Materials Chemistry and Physics · 2020 · 61 citations

Pharmacy, Pharmaceutics, Pharmacology +16

Mn^IIand Cu^IIcomplexes with arylhydrazones of active methylene compounds as effective heterogeneous catalysts for solvent- and additive-free microwave-assisted peroxidative oxidation of alcohols

Kamran T. Mahmudov⧫, Manas Sutradhar, Luísa M. D. R. S. Martins et al. · RSC Advances · 2015 · 41 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +12