Concepedia

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

Teresa Serra, Ana A. Matias, Ana V. M. Nunes, Maria C. Leitão, Dulce Brito, Sandra Silva, António Pires, M.T. Crespo, M. V. San Romão, Catarina M.M. Duarte

Innovative Food Science & Emerging Technologies · 2007 · 117 citations · 27 references

DOI

Concepts

References

27

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens

Iqbal Ahmad, Arina Z. Beg · Journal of Ethnopharmacology · 2001 · 1.2K citations

, , +16

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen et al. · International Journal of Food Microbiology · 2000 · 1.1K citations

, , +13

Antimicrobial properties of phenolic compounds from berries

Riitta Puupponen‐Pimiä, Liisa Nohynek, C. Elizabeth Meier et al. · Journal of Applied Microbiology · 2001 · 1K citations

, , +15