Concepedia

Publication | Closed Access

In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food

DOI

116

Citations

27

References

2007

Year

Teresa Serra, Ana A. Matias, Ana V. M. Nunes, Maria C. Leitão, Dulce Brito, Sandra Silva, António Pires, M.T. Crespo, M. V. San Romão, Catarina M.M. Duarte
Innovative Food Science & Emerging Technologies

References

YearCitations

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