Maria C. Leitão - Concepedia

Concepedia

Author

Maria C. Leitão

Universidade Nova de Lisboa

Also Known As

M. C. Leitão, M. Cristina Leitão, M.C. Leitao, M.C. Leitão, Maria C. Leitão, Maria Cristina Leitão

19

Publications

1.5K

Citations

16

H-Index

40

Concepts

All Affiliations

Universidade Nova de Lisboa Instituto de Biologia Experimental e Tecnológica University of the West of Scotland Queen's University Belfast Universitat de Barcelona

MC

About

Maria C. Leitão is an author at Universidade Nova de Lisboa specializing in engineering, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	1.1K
2	Medicine	6	6	395
3	Biochemistry	6	6	428
4	Health Sciences	2	2	246
5	Natural Sciences	1	1	21

Maria C. Leitão

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16

Publications

1.5K

Citations

16

H-Index

	Year	Citations
Novel biocompatible cholinium-based ionic liquids—toxicity and biodegradability Marija Petković, Jamie Ferguson, H. Q. Nimal Gunaratne, Green Chemistry Chemical EngineeringBiomanufacturingEngineeringIon ExchangeIonic Liquids	2010	544
Dissolution of cork biopolymers in biocompatible ionic liquids Helga Garcia, Rui Ferreira, Marija Petković, Green Chemistry Solvent ExtractionMixed BiopolymersEngineeringIon ExchangeSeparation Science	2010	138
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion Lucélia Tavares, Inês Figueira, Diana Macedo, Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryMedicine	2011	130
Exploring fungal activity in the presence of ionic liquids Marija Petković, Jamie Ferguson, Andreas Böhn, Green Chemistry Ionic LiquidFungal DiversityEngineeringBiochemistryIonic Liquids	2009	118
In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food Teresa Serra, Ana A. Matias, Ana V. M. Nunes, Innovative Food Science & Emerging Technologies Food ChemistryPolyphenolicsFood Bioactive CompoundPharmacologyGrape-based Natural Extracts	2007	116
Biogenic amines in wines: Influence of oenological factors Ana Paula Marques, Maria C. Leitão, M. V. San Romão Food Chemistry Food ChemistryBiosynthesisBiochemistryPhytochemistryBiogenic Amines	2007	101
A survey of biogenic amines in commercial Portuguese wines Maria C. Leitão, Ana Paula Marques, M. V. San Romão Food Control Food ChemistryBiosynthesisEngineeringBiotechnologyPhytochemistry	2004	92
Impact of ionic liquids on extreme microbial biotypes from soil Francisco J. Deive, Ana Rodríguez, Adélia Varela, Green Chemistry MycologyEngineeringIonic LiquidsEnvironmental EngineeringSoil Microbiota	2011	59
Biogenic Amines Occurrence in Wine. Amino Acid Decarboxylase and Proteolytic Activities Expression by<i>Oenococcus</i><i>o</i><i>eni</i> Maria C. Leitão, Henrique Couto Teixeira, Maria Teresa Barreto Crespo, Journal of Agricultural and Food Chemistry	2000	52
Plasma membrane permeabilisation by ionic liquids: a matter of charge Diego O. Hartmann, Karina Shimizu, Filipa Siopa, Green Chemistry Ionic LiquidChemical EngineeringMembrane FormationEngineeringNew Rule	2015	40

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