Concepedia

Publication | Closed Access

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

DOI

130

Citations

52

References

2011

Year

Lucélia Tavares, Inês Figueira, Diana Macedo, Gordon J. McDougall, Maria C. Leitão, Helena L.A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira, Cláudia Nunes dos Santos
Food Chemistry

References

YearCitations

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