Inês Figueira

Polyphenols journey through blood-brain barrier towards neuronal protection

Inês Figueira, Gonçalo Garcia, R. C. Pimpão et al. · Scientific Reports · 2017 · 261 citations · Full text

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

Lucélia Tavares, Inês Figueira, Diana Macedo et al. · Food Chemistry · 2011 · 130 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Neuroprotective effects of digested polyphenols from wild blackberry species

Lucélia Tavares, Inês Figueira, Gordon J. McDougall et al. · European Journal of Nutrition · 2012 · 84 citations

Food Chemistry, Wild Blackberry Species, Medicine +5

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca et al. · Nutrients · 2019 · 78 citations · Full text

Bbb Permeability, Metabolomic Profiling, Secondary Metabolite +19

Bioaccessible (poly)phenol metabolites from raspberry protect neural cells from oxidative stress and attenuate microglia activation

Gonçalo Garcia, Sara Nanni, Inês Figueira et al. · Food Chemistry · 2016 · 62 citations

Phenol Metabolites, Food Bioactive Compound, Attenuate Microglia Activation +10