Donato Angelino

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Alice Rosi, Pedro Mena, Nicoletta Pellegrini et al. · Scientific Reports · 2017 · 182 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

Donato Angelino, Elizabeth H. Jeffery · Journal of Functional Foods · 2013 · 158 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +9

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Donato Angelino, Edward B. Dosz, Jianghao Sun et al. · Frontiers in Plant Science · 2015 · 118 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol

Paola Ferri, Donato Angelino, Lorenzo Gennari et al. · Food & Function · 2014 · 114 citations

Medicine, Neuroscience, Nutritional Sciences +17

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

Valeria Menga, Mariana Amato, T. D. Phillips et al. · Food Chemistry · 2016 · 107 citations

Agriculture, Food Science, Nutritional Sciences +17