Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Alice Rosi, Pedro Mena, Nicoletta Pellegrini, +12

Scientific Reports

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

Donato Angelino, Elizabeth H. Jeffery

Journal of Functional Foods

BiosynthesisBioorganic ChemistryBiotransformationBiochemistryGlycosylation +8

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Donato Angelino, Edward B. Dosz, Jianghao Sun, +6

Frontiers in Plant Science

Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol

Paola Ferri, Donato Angelino, Lorenzo Gennari, +4

Food & Function

Brain NutritionExperimental PharmacologySocial SciencesPolyphenolicsOxidative Stress +17

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

Valeria Menga, Mariana Amato, T. D. Phillips, +3

Food Chemistry

NutritionFood FunctionVitro Carbohydrate DigestibilityGluten-free PastaFood Component +1

Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project

Sara Cutroneo, Donato Angelino, Tullia Tedeschi, +2

Frontiers in Nutrition

The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts

Manuela Blasa, Donato Angelino, Lorenzo Gennari, +1

Food Chemistry

BiochemistryMedicineNutraceutical IngredientCellular Antioxidant ActivityBotanical Extracts +7

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study

Donato Angelino, Alice Rosi, Giorgia Vici, +3

Foods

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca, +19

Nutrients

Bbb PermeabilityMetabolomic ProfilingSecondary MetabolitePhenolic-rich FoodsExperimental Pharmacology +17

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

Gina Rosalinda De Nicola, Manuela Bagatta, Eleonora Pagnotta, +5

Food Chemistry

Food ChemistryBrassica SproutsPhytochemicalBioactive Phytochemical ContentPhytochemistry +1