T. D. Phillips

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

Valeria Menga, Mariana Amato, T. D. Phillips et al. · Food Chemistry · 2016 · 105 citations

Nutrition, Food Function, Vitro Carbohydrate Digestibility +3

Alkaloids may not be responsible for endophyte‐associated reductions in tall fescue decomposition rates

Jacob A. Siegrist, Rebecca L. McCulley, Lowell P. Bush et al. · Functional Ecology · 2009 · 70 citations · Full text

Biosynthesis, Incubation Period, Engineering +15

Variation of isozyme patterns among Arachis species

H. T. Stalker, T. D. Phillips, J. Paul Murphy et al. · Theoretical and Applied Genetics · 1994 · 62 citations

Biology, Phylogenetics, Molecular Ecology +7

Fungal endophyte and tall fescue cultivar interact to differentially affect bulk and rhizosphere soil processes governing C and N cycling

Jing Guo, Rebecca L. McCulley, T. D. Phillips et al. · Soil Biology and Biochemistry · 2016 · 55 citations

Biology, Biogeochemistry, Rhizosphere Soil +9

Isozyme Variation in Cultivated Oat and Its Progenitor Species <i>Avena sterilis</i> L

J. Paul Murphy, T. D. Phillips · Crop Science · 1993 · 48 citations

Plant Genetics, Botany, Genetics +24