Concepedia
Statistics
Publications
18
Citations
899
H-Index
15
Active since
2009
Affiliations
Cereal Research Centre(Current)
University of Foggia
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
Research Centre for Cereal and Industrial Crops
University of Parma
Valeria Menga is an author at Cereal Research Centre specializing in agriculture, food science, and cereal science.
Publications per year
2009–2023
Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat
Clara Fares, Cristiano Platani, Antonietta Baiano et al. · Food Chemistry · 2009 · 168 citations
Agriculture, Food Science, Nutritional Sciences +15
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta
Vittorio Capozzi, Valeria Menga, Anna Maria Digesù et al. · Journal of Agricultural and Food Chemistry · 2011 · 144 citations
Agriculture, Biotechnology, Food Science +17
Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species
Valeria Menga, Clara Fares, Antonio Troccoli et al. · International Journal of Food Science & Technology · 2009 · 108 citations
Agriculture, Food Science, Nutritional Sciences +14
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
Valeria Menga, Mariana Amato, T. D. Phillips et al. · Food Chemistry · 2016 · 107 citations
Agriculture, Food Science, Nutritional Sciences +17
Effects of toasting on the carbohydrate profile and antioxidant properties of chickpea (Cicer arietinum L.) flour added to durum wheat pasta
Clara Fares, Valeria Menga · Food Chemistry · 2011 · 66 citations
Agriculture, Food Science, Nutritional Sciences +16
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