Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility - Concepedia

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Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

105

Citations

28

References

2016

Year

Valeria Menga, Mariana Amato, T. D. Phillips, Donato Angelino, Federico Morreale, Clara Fares

NutritionFood FunctionVitro Carbohydrate DigestibilityGluten-free PastaFood ComponentSalvia Hispanica L.

References

	Year	Citations

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