Clara Fares

Mini Review: Durum Wheat Quality: A Multidisciplinary Concept

Antonio Troccoli, Grazia Maria Borrelli, Pasquale De Vita et al. · Journal of Cereal Science · 2000 · 281 citations

Agriculture, Agronomy, Food Science +16

Durum Wheat Lipoxygenase Activity and Other Quality Parameters that Affect Pasta Color

Grazia Maria Borrelli, Antonio Troccoli, N. di Fonzo et al. · Cereal Chemistry · 1999 · 183 citations

Agriculture, Crop Sciences, Food Science +16

Effect of processing and cooking on phenolic acid profile and antioxidant capacity of durum wheat pasta enriched with debranning fractions of wheat

Clara Fares, Cristiano Platani, Antonietta Baiano et al. · Food Chemistry · 2009 · 168 citations

Agriculture, Food Science, Nutritional Sciences +15

Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Vittorio Capozzi, Valeria Menga, Anna Maria Digesù et al. · Journal of Agricultural and Food Chemistry · 2011 · 144 citations

Agriculture, Biotechnology, Food Science +17

Effects of genotype, location and baking on the phenolic content and some antioxidant properties of cereal species

Valeria Menga, Clara Fares, Antonio Troccoli et al. · International Journal of Food Science & Technology · 2009 · 108 citations

Agriculture, Food Science, Nutritional Sciences +14