Pasquale De Vita - Concepedia

Author

Pasquale De Vita

Also Known As

De Vita, Pasquale, Marzia Rossato, P DE VITA, P DEVITA, P. De Vita, P. Vita, P. de Vita, P.De. Vita, Pasquale De Vita, Pasquale de Vita

172

Publications

6.8K

Citations

H-Index

113

Concepts

All Affiliations

Cereal Research Centre University of Foggia University of Bari Aldo Moro Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Institute of Biosciences and Bioresources

About

Pasquale De Vita is an author at Cereal Research Centre specializing in medicine, genetics, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	35	2.5K
2	Public Health	14	19	994
3	Engineering	13	16	526
4	Natural Sciences	13	13	759
5	Health Sciences	6	6	281

Pasquale De Vita

Publications

5.3K

Citations

H-Index

Page 1

	Year	Citations
Durum wheat genome highlights past domestication signatures and future improvement targets Marco Maccaferri, Neil S. Harris, Sven Twardziok, Nature Genetics	2019	777
Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century Pasquale De Vita, O. Li Destri Nicosia, Franca Nigro, European Journal of Agronomy Plant GeneticsQuantitative GeneticsQualitative TraitsGeneticsCrop Science	2006	314
Mini Review: Durum Wheat Quality: A Multidisciplinary Concept Antonio Troccoli, Grazia Maria Borrelli, Pasquale De Vita, Journal of Cereal Science BotanyAgricultural EconomicsCrop ScienceGrain QualityDurum Wheat Quality	2000	277
Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars Donatella Bianca Maria Ficco, Carmela Riefolo, Giuseppe Nicastro, Field Crops Research EngineeringBotanyMineral Elements ConcentrationAgricultural EconomicsPlant Nutrition	2009	176
Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars Antonio Blanco, Giacomo Mangini, Angelica Giancaspro, Molecular Breeding Grain Yield ComponentsQuantitative GeneticsMedicineGeneticsAgricultural Economics	2011	173
Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data Giovanni Laidò, Giacomo Mangini, Francesca Taranto, PLoS ONE Plant GeneticsMolecular MarkersGeneticsGenomicsCrop Improvement	2013	167
Genetic improvement effects on yield stability in durum wheat genotypes grown in Italy Pasquale De Vita, Anna Maria Mastrangelo, L. Matteu, Field Crops Research Quantitative GeneticsGenetic Improvement EffectsMedicineGeneticsCrop Protection	2010	152
Relationships between root morphology, root exudate compounds and rhizosphere microbial community in durum wheat Anna Iannucci, Loredana Canfora, Franca Nigro, Applied Soil Ecology Root Exudate CompoundsAgricultural EconomicsRoot SystemMicrobial EcologyRoot Morphology	2020	144
Biotechnological Production of Vitamin B2-Enriched Bread and Pasta Vittorio Capozzi, Valeria Menga, Anna Maria Digesù, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientFood AnalysisVitamin B2 ContentFood Chemistry	2011	140
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses Paola Pontieri, Gianfranco Mamone, Salvatore De, Journal of Agricultural and Food Chemistry NutritionGeneticsImmunologyGastroenterologyClinical Presentation	2013	136

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