Donatella Bianca Maria Ficco

Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars

Donatella Bianca Maria Ficco, Carmela Riefolo, Giuseppe Nicastro et al. · Field Crops Research · 2009 · 176 citations

Engineering, Botany, Mineral Elements Concentration +4

Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

Paola Pontieri, Gianfranco Mamone, Salvatore De et al. · Journal of Agricultural and Food Chemistry · 2013 · 136 citations

Nutrition, Genetics, Immunology +18

A high-density consensus map of A and B wheat genomes

Daniela Marone, Giovanni Laidò, Ágata Gadaleta et al. · Theoretical and Applied Genetics · 2012 · 122 citations · Full text

Genetics, Consensus Map, Linkage Analysis +19

Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (<i>Triticum aestivum</i> L.) and Durum (<i>Triticum turgidum</i> L. ssp. <i>turgidum</i> convar. <i>durum</i>) Wheats

Donatella Bianca Maria Ficco, Vanessa De Simone, Salvatore Antonio Colecchia et al. · Journal of Agricultural and Food Chemistry · 2014 · 115 citations

Plant Genetics, Botany, Genetics +19

Use of purple durum wheat to produce naturally functional fresh and dry pasta

Donatella Bianca Maria Ficco, Vanessa De Simone, Anna Maria De Leonardis et al. · Food Chemistry · 2016 · 107 citations · Full text

Purple Durum Wheat, Dry Pasta