Salvatore Antonio Colecchia

Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (<i>Triticum aestivum</i> L.) and Durum (<i>Triticum turgidum</i> L. ssp. <i>turgidum</i> convar. <i>durum</i>) Wheats

Donatella Bianca Maria Ficco, Vanessa De Simone, Salvatore Antonio Colecchia et al. · Journal of Agricultural and Food Chemistry · 2014 · 115 citations

Plant Genetics, Botany, Genetics +19

Linkage Disequilibrium and Genome-Wide Association Mapping in Tetraploid Wheat (Triticum turgidum L.)

Giovanni Laidò, Daniela Marone, Maria A. Russo et al. · PLoS ONE · 2014 · 70 citations · Full text

Plant Genetics, Genome-wide Association Mapping, Association Mapping +19

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

Pasquale De Vita, Cristiano Platani, Mariagiovanna Fragasso et al. · Food Chemistry · 2016 · 68 citations

Nutrition, Selenium-enriched Durum Wheat, Selenium Deficiency +3

Reduced inter-row distance improves yield and competition against weeds in a semi-dwarf durum wheat variety

Pasquale De Vita, Salvatore Antonio Colecchia, Ivano Pecorella et al. · European Journal of Agronomy · 2017 · 38 citations

Botany, Sustainable Agriculture, Agricultural Economics +7

Effects of tillage systems in durum wheat under rainfed Mediterranean conditions

Salvatore Antonio Colecchia, Pasquale De Vita, Michele Rinaldi · Cereal Research Communications · 2015 · 29 citations · Full text

Cropping System, Sustainable Agriculture, Tillage Systems +5