Ivano Pecorella

Genetic Variability in Anthocyanin Composition and Nutritional Properties of Blue, Purple, and Red Bread (<i>Triticum aestivum</i> L.) and Durum (<i>Triticum turgidum</i> L. ssp. <i>turgidum</i> convar. <i>durum</i>) Wheats

Donatella Bianca Maria Ficco, Vanessa De Simone, Salvatore Antonio Colecchia et al. · Journal of Agricultural and Food Chemistry · 2014 · 115 citations

Plant Genetics, Botany, Genetics +19

Reduced inter-row distance improves yield and competition against weeds in a semi-dwarf durum wheat variety

Pasquale De Vita, Salvatore Antonio Colecchia, Ivano Pecorella et al. · European Journal of Agronomy · 2017 · 38 citations

Botany, Sustainable Agriculture, Agricultural Economics +7

Genome-Wide Association Mapping of Prostrate/Erect Growth Habit in Winter Durum Wheat

Daniela Marone, Monica Rodriguez, Sergio Saia et al. · International Journal of Molecular Sciences · 2020 · 31 citations · Full text

Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites

Donatella Bianca Maria Ficco, Romina Beleggia, Ivano Pecorella et al. · Foods · 2020 · 29 citations · Full text

Methodology for the Definition of Durum Wheat Yield Homogeneous Zones by Using Satellite Spectral Indices

Elio Romano, Simone Bergonzoli, Ivano Pecorella et al. · Remote Sensing · 2021 · 26 citations · Full text

Precision Agriculture, Environmental Monitoring, Engineering +25