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Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

DOI

68

Citations

35

References

2016

Year

Pasquale De Vita, Cristiano Platani, Mariagiovanna Fragasso, Donatella Bianca Maria Ficco, Salvatore Antonio Colecchia, Matteo Alessandro Del Nobile, Lucia Padalino, Spartaco Di Gennaro, Angelo Petrozza
Food Chemistry

References

YearCitations

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