Concepedia

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

Pasquale De Vita, Cristiano Platani, Mariagiovanna Fragasso, Donatella Bianca Maria Ficco, Salvatore Antonio Colecchia, Matteo Alessandro Del Nobile, Lucia Padalino, Spartaco Di Gennaro, Angelo Petrozza

Food Chemistry · 2016 · 69 citations · 35 references

DOI

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35

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

Fang‐Jie Zhao, Yansen Su, S. J. Dunham et al. · Journal of Cereal Science · 2008 · 507 citations

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Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century

Pasquale De Vita, O. Li Destri Nicosia, Franca Nigro et al. · European Journal of Agronomy · 2006 · 326 citations

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Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

Martin R. Broadley, John Alcock, James Alford et al. · Plant and Soil · 2009 · 284 citations

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Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?

Graham Lyons, Iván Ortiz‐Monasterio, James Stangoulis et al. · Plant and Soil · 2005 · 224 citations

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Strategies for increasing the selenium content of wheat

Malcolm J. Hawkesford, Fang‐Jie Zhao · Journal of Cereal Science · 2007 · 222 citations

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