Selenium Nutrition

Selenium Nutrition is a subdiscipline of micronutrient nutrition that focuses on the role, dietary sources, metabolic functions, and health implications of selenium in human and animal physiology.

6.7K

Publications

336.8K

Citations

21.3K

Authors

3.8K

Institutions

Publications per year

2017–2026

1.8K

Authors

21.3K

  1. RF
    Raymond F. Burk

    Vanderbilt University, United States

    49 publications · 8.4K citations

    36

    h-index

  2. GF
    Gerald F. Combs

    Cornell University, United States

    56 publications · 3.9K citations

    32

    h-index

  3. PW
    P.D. Whanger

    Oregon State University, United States

    46 publications · 2.5K citations

    28

    h-index

  4. KE
    Kristina E. Hill

    Vanderbilt University, United States

    32 publications · 4.2K citations

    27

    h-index

  5. RA
    Roger A. Sunde

    University of Wisconsin–Madison, United States

    38 publications · 3.8K citations

    27

    h-index

1–5 of 21.3K

Venues

  1. Journal of Nutrition

    JN · 193 publications · 13.3K citations

    66

    h-index

  2. Biological Trace Element Research

    485 publications · 19.3K citations

    64

    h-index

  3. PubMed

    Repository · 357 publications · 14.2K citations

    57

    h-index

  4. Journal of Agricultural and Food Chemistry

    112 publications · 7.3K citations

    53

    h-index

  5. Food Chemistry

    80 publications · 6.1K citations

    52

    h-index

1–5