Concepedia

Publication | Open Access

Use of purple durum wheat to produce naturally functional fresh and dry pasta

DOIFull Paper Access

107

Citations

32

References

2016

Year

Donatella Bianca Maria Ficco, Vanessa De Simone, Anna Maria De Leonardis, Valentina Giovanniello, Matteo Alessandro Del Nobile, Lucia Padalino, Lucia Lecce, Grazia Maria Borrelli, Pasquale De Vita
Food Chemistry

References

YearCitations

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