Concepedia

Use of purple durum wheat to produce naturally functional fresh and dry pasta

Donatella Bianca Maria Ficco, Vanessa De Simone, Anna Maria De Leonardis, Valentina Giovanniello, Matteo Alessandro Del Nobile, Lucia Padalino, Lucia Lecce, Grazia Maria Borrelli, Pasquale De Vita

Food Chemistry · 2016 · 107 citations · 32 references

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32

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski · Journal of Agricultural and Food Chemistry · 2006 · 812 citations

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Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta

Carmen M. Tudorica, Víctor Kuri, Charles S. Brennan · Journal of Agricultural and Food Chemistry · 2001 · 516 citations

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Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties

Kafui Kwami Adom, Mark E. Sorrells, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2005 · 487 citations

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A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats

E.‐S. M. Abdel‐Aal, Pierre Hucl · Cereal Chemistry · 1999 · 486 citations

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