Concepedia

E.‐S. M. Abdel‐Aal

EM

7

Publications

1.1K

Citations

7

H-Index

1997

Active since

Affiliations

University of Saskatchewan(Current)

Agriculture and Agri-Food Canada

Plant Biotechnology Institute

E.‐S. M. Abdel‐Aal is an author at University of Saskatchewan specializing in food chemistry, grain science, and seed processing.

Top concepts

Food ChemistryHealthEngineeringGrain ScienceSeed ProcessingCrop ScienceBotanyBiologyBiochemistrySeed Storage

Publications per year

1997–2008

7

Publications

7

A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats

E.‐S. M. Abdel‐Aal, Pierre Hucl · Cereal Chemistry · 1999 · 484 citations

Biology, Food Chemistry, Plant Analysis +15

Separation and Characterization of A‐ and B‐Type Starch Granules in Wheat Endosperm

Mingsheng Peng, Ming Gao, E.‐S. M. Abdel‐Aal et al. · Cereal Chemistry · 1999 · 283 citations

Food Chemistry, Sucrose Solutions, B‐type Starch Granules +15

Physicochemical and Structural Characteristics of Flours and Starches from Waxy and Nonwaxy Wheats

E.‐S. M. Abdel‐Aal, P. Hucl, Ravindra N. Chibbar et al. · Cereal Chemistry · 2002 · 140 citations

Food Chemistry, Structural Characteristics, Waxy Wheat Flour +15

Einkorn: A Potential Candidate for Developing High Lutein Wheat

E.‐S. M. Abdel‐Aal, J. Christopher Young, P. J. Wood et al. · Cereal Chemistry · 2002 · 117 citations

Potential Candidate, Genetics, Crop Science +3

Biochemical Characterization of the Wheat Waxy A Protein and Its Effect on Starch Properties

Tigst Demeke, Pierre Hucl, E.‐S. M. Abdel‐Aal et al. · Cereal Chemistry · 1999 · 63 citations

Engineering, Abstract Granule, Molecular Biology +18

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