Valentina Giovanniello

Use of purple durum wheat to produce naturally functional fresh and dry pasta

Donatella Bianca Maria Ficco, Vanessa De Simone, Anna Maria De Leonardis et al. · Food Chemistry · 2016 · 107 citations · Full text

Agriculture, Agronomy, Plant Sciences +9

Genetic analysis of durable resistance against leaf rust in durum wheat

Daniela Marone, Ana I. Del Olmo, Giovanni Laidò et al. · Molecular Breeding · 2009 · 39 citations

Agriculture, Genetics, Plant Sciences +17

Production of anthocyanin-enriched flours of durum and soft pigmented wheats by air-classification, as a potential ingredient for functional bread

Donatella Bianca Maria Ficco, Grazia Maria Borrelli, Valentina Giovanniello et al. · Journal of Cereal Science · 2017 · 38 citations

Agriculture, Crop Sciences, Food Science +14

Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites

Donatella Bianca Maria Ficco, Romina Beleggia, Ivano Pecorella et al. · Foods · 2020 · 32 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses

Donatella Bianca Maria Ficco, Serena Muccilli, Lucia Padalino et al. · Journal of Food Science and Technology · 2018 · 27 citations

Agriculture, Food Science, Nutritional Sciences +16