Concepedia

Author

Valentina Giovanniello

Cereal Research Centre

Also Known As

Valentina Giovanniello

20

Publications

390

Citations

12

H-Index

24

Concepts

All Affiliations

Cereal Research CentreConsiglio per la ricerca in agricoltura e l’analisi dell’economia agrariaUniversity of PalermoUniversity of Foggia
VG

About

Valentina Giovanniello is an author at Cereal Research Centre specializing in agricultural economics, food chemistry, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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33

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Public Health

2

2

57

3

Health Sciences

1

1

15

4

Medicine

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39

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Marketing

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15

Valentina Giovanniello

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12

Publications

367

Citations

12

H-Index

YearCitations

Use of purple durum wheat to produce naturally functional fresh and dry pasta

Donatella Bianca Maria Ficco, Vanessa De Simone, Anna Maria De Leonardis,

Food Chemistry

2016

107

Genetic analysis of durable resistance against leaf rust in durum wheat

Daniela Marone, Ana I. Del Olmo, Giovanni Laidò,

Molecular Breeding

2009

39

Production of anthocyanin-enriched flours of durum and soft pigmented wheats by air-classification, as a potential ingredient for functional bread

Donatella Bianca Maria Ficco, Grazia Maria Borrelli, Valentina Giovanniello,

Journal of Cereal Science

2017

37

Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites

Donatella Bianca Maria Ficco, Romina Beleggia, Ivano Pecorella,

Foods

2020

29

Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses

Donatella Bianca Maria Ficco, Serena Muccilli, Lucia Padalino,

Journal of Food Science and Technology

2018

27

Identification of New Resistance Loci to African Stem Rust Race TTKSK in Tetraploid Wheats Based on Linkage and Genome-Wide Association Mapping

Giovanni Laidò, Giosué Panio, Daniela Marone,

Frontiers in Plant Science

2015

25

Effects of grain debranning on bioactive compounds, antioxidant capacity and essential and toxic trace elements in purple durum wheats

Donatella Bianca Maria Ficco, Grazia Maria Borrelli, Oto Miedico,

LWT

2019

25

Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species

Romina Beleggia, Donatella Bianca Maria Ficco, Franca Nigro,

Agronomy

2021

18

A major QTL for resistance to soil-borne cereal mosaic virus derived from an old Italian durum wheat cultivar

Maria A. Russo, Donatella Bianca Maria Ficco, Daniela Marone,

Journal of Plant Interactions

2011

16

Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads

Donatella Bianca Maria Ficco, Sergio Saia, Romina Beleggia,

Scientific Reports

2017

15

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