Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses - Concepedia

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Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses

DOI Full Paper Access

27

Citations

28

References

2018

Year

Donatella Bianca Maria Ficco, Serena Muccilli, Lucia Padalino, Virgilio Giannone, Lucia Lecce, Valentina Giovanniello, Matteo Alessandro Del Nobile, Pasquale De Vita, Alfio Spina

Journal of Food Science and Technology

Minor CerealsPartial Semolina ReplacementDurum Wheat BreadsGrain Quality

References

	Year	Citations

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