Paola Pontieri - Concepedia

Author

Paola Pontieri

Institute of Genetics and Biophysics ORCID

Also Known As

Istituto di Bioscienze e BioRisorse-UOS Portici-CNR c/o Dipartimento di Biologia, Sezione di Igiene, Napoli 80134, Italy, P. Pontieri, Paola PONTIERI, Paola Pontieri, Pontieri, Paola

Publications

Citations

H-Index

Concepts

All Affiliations

Institute of Genetics and Biophysics University of Salento Istituto Nazionale di Fisica Nucleare, Sezione di Lecce Institute of Biosciences and Bioresources University of Naples Federico II

About

Paola Pontieri is an author at Institute of Genetics and Biophysics specializing in agricultural economics, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	190
2	Medicine	7	7	444
3	Public Health	5	5	232
4	Health Sciences	2	2	42
5	Natural Sciences	1	1	34

Paola Pontieri

Publications

890

Citations

H-Index

Page 1

	Year	Citations
Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products Carolina Ciacci, Luigi Maiuri, N. Caporaso, Clinical Nutrition Food IntoleranceAllergyClinical PresentationPathologyGrain Science	2007	188
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses Paola Pontieri, Gianfranco Mamone, Salvatore De, Journal of Agricultural and Food Chemistry NutritionGeneticsImmunologyGastroenterologyClinical Presentation	2013	136
<i>Clonothrix fusca</i>Roze 1896, a Filamentous, Sheathed, Methanotrophic γ-Proteobacterium Giovanni Vigliottá, Eliana Nutricati, Elisabetta Carata, Applied and Environmental Microbiology	2007	105
The microbial community of Vetiver root and its involvement into essential oil biogenesis Luigi Del Giudice, Domenica Rita Massardo, Paola Pontieri, Environmental Microbiology	2008	100
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment Paola Pontieri, Jacopo Troisi, Matteo Calcagnile, Foods	2022	56
Mineral contents in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment. Paola Pontieri, Jacopo Troisi, Raffaele Di Fiore, Australian Journal of Crop Science NutritionEngineeringBotanyAgricultural EconomicsCrop Improvement	2014	46
Vetiver oil production correlates with early root growth Domenica Rita Massardo, Felice Senatore, Pietro Alifano, Biochemical Systematics and Ecology EngineeringBotanyAgricultural EconomicsRoot SystemRoot Morphology	2006	35
Nitrite metabolism in Debaryomyces hansenii TOB-Y7, a yeast strain involved in tobacco fermentation Giovanni Vigliottá, Michele Di Giacomo, Elisabetta Carata, Applied Microbiology and Biotechnology BiologyBiosynthesisFood FermentationBiochemistryNitrite Metabolism	2007	34
Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area Paola Pontieri, Giacomo Pepe, Pietro Campiglia, ACS Food Science & Technology EngineeringBotanyAgricultural EconomicsMediterranean AreaPolyphenolics	2021	31
Interaction between yeast mitochondrial and nuclear genomes: Null alleles of RTG genes affect resistance to the alkaloid lycorine in rho0 petites of Saccharomyces cerevisiae Luigi Del Giudice, Domenica Rita Massardo, Paola Pontieri, Gene Nuclear GenomesMitochondrial FunctionGeneticsMolecular BiologyRtg Genes	2005	27

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