Domenica Rita Massardo

Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products

Carolina Ciacci, Luigi Maiuri, N. Caporaso et al. · Clinical Nutrition · 2007 · 188 citations

Food Intolerance, Allergy, Clinical Presentation +7

Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

Paola Pontieri, Gianfranco Mamone, Salvatore De et al. · Journal of Agricultural and Food Chemistry · 2013 · 136 citations

Nutrition, Genetics, Immunology +18

Hypermutation in Pathogenic Bacteria

Cecilia Bucci, Alfredo Lavitola, Paola Salvatore et al. · Molecular Cell · 1999 · 121 citations · Full text

Pathogenic Microbiology, Bacteriology, Microbiology +4

<i>Clonothrix fusca</i>Roze 1896, a Filamentous, Sheathed, Methanotrophic γ-Proteobacterium

Giovanni Vigliottá, Eliana Nutricati, Elisabetta Carata et al. · Applied and Environmental Microbiology · 2007 · 105 citations · Full text

The microbial community of Vetiver root and its involvement into essential oil biogenesis

Luigi Del Giudice, Domenica Rita Massardo, Paola Pontieri et al. · Environmental Microbiology · 2008 · 100 citations