Concepedia
Statistics
Publications
17
Citations
599
H-Index
14
Active since
1952
Affiliations
Institute of Food Science(Current)
University of Naples Federico II
National Research Council
Istituto di Chimica Biomolecolare
Federico II University Hospital
Salvatore De is an author at Institute of Food Science specializing in life sciences, agriculture, and food science.
Publications per year
1952–2024
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses
Paola Pontieri, Gianfranco Mamone, Salvatore De et al. · Journal of Agricultural and Food Chemistry · 2013 · 138 citations
Agriculture, Biochemistry, Immunology +17
Proteomic‐based analytical approach for the characterization of glutenin subunits in durum wheat
Gianfranco Mamone, Salvatore De, Aldo Di Luccia et al. · Journal of Mass Spectrometry · 2009 · 60 citations
Life Sciences, Crop Sciences, Food Science +15
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance
Linda Cavaletti, Anna Taravella, Lùcia Carrano et al. · Scientific Reports · 2019 · 59 citations · Full text
Life Sciences, Immunology, Nutrition +17
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
Anna Reale, Luigia Di Stasio, Tiziana Di Renzo et al. · Food Chemistry · 2021 · 54 citations
Agriculture, Food Science, Molecular Biology +16
Biogenesis of 3‐Alkylpyridine Alkaloids in the Marine Mollusc <i>Haminoea Orbignyana</i>
Adele Cutignano, Annabella Tramice, Salvatore De et al. · Angewandte Chemie International Edition · 2003 · 49 citations
Natural Sciences, Biochemistry, Chemistry +10
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