Luigia Di Stasio

Extensive in vitro gastrointestinal digestion markedly reduces the immune‐toxicity of <i>Triticum monococcum</i> wheat: Implication for celiac disease

Carmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella et al. · Molecular Nutrition & Food Research · 2015 · 65 citations

Peanut digestome: Identification of digestion resistant IgE binding peptides

Luigia Di Stasio, Gianluca Picariello, Mariantonietta Mongiello et al. · Food and Chemical Toxicology · 2017 · 59 citations

Peanut Digestome, Biochemistry, Natural Sciences +4

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

Linda Cavaletti, Anna Taravella, Lùcia Carrano et al. · Scientific Reports · 2019 · 57 citations · Full text

Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens

Simona L. Bavaro, Luigia Di Stasio, Gianfranco Mamone et al. · Food Research International · 2018 · 49 citations

Food Chemistry, Environmental Allergy, Food Allergy +12

Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products

Anna Reale, Luigia Di Stasio, Tiziana Di Renzo et al. · Food Chemistry · 2021 · 48 citations

Improved Digestibility, Food Fermentation, Biochemistry +7