Luigia Di Stasio

Extensive in vitro gastrointestinal digestion markedly reduces the immune‐toxicity of <i>Triticum monococcum</i> wheat: Implication for celiac disease

Carmen Gianfrani, Alessandra Camarca, Giuseppe Mazzarella et al. · Molecular Nutrition & Food Research · 2015 · 65 citations

Life Sciences, Biochemistry, Immunology +17

Peanut digestome: Identification of digestion resistant IgE binding peptides

Luigia Di Stasio, Gianluca Picariello, Mariantonietta Mongiello et al. · Food and Chemical Toxicology · 2017 · 60 citations

Life Sciences, Food Science, Immunology +14

E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance

Linda Cavaletti, Anna Taravella, Lùcia Carrano et al. · Scientific Reports · 2019 · 59 citations · Full text

Life Sciences, Immunology, Nutrition +17

Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products

Anna Reale, Luigia Di Stasio, Tiziana Di Renzo et al. · Food Chemistry · 2021 · 54 citations

Agriculture, Food Science, Molecular Biology +16

Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion

Gianluca Picariello, Francesco Siano, Luigia Di Stasio et al. · Current Opinion in Food Science · 2023 · 53 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17