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Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars

Grain Yield ComponentsQuantitative GeneticsMedicineGeneticsAgricultural EconomicsGrain Protein ContentAgricultural GeneticsQuantitative Trait LocusMolecular BreedingGenetic VariationGenomicsCrop ImprovementGrain QualityPopulation GeneticsPlant Breeding