Protein Content Variation

Protein Content Variation is a biochemical metric that quantifies the fluctuations in crude protein concentration within forage species across different seasons, serving as an indicator of forage quality dynamics in response to environmental and phenological factors.

1.5K

Publications

60.7K

Citations

5.7K

Authors

1.5K

Institutions

Publications per year

2017–2026

368

Authors

5.7K

  1. AB
    Antonio Blanco

    University of Bari Aldo Moro, Italy

    8 publications · 598 citations

    8

    h-index

  2. ÁG
    Ágata Gadaleta

    University of Bari Aldo Moro, Italy

    8 publications · 539 citations

    8

    h-index

  3. DN
    Domenica Nigro

    University of Bari Aldo Moro, Italy

    6 publications · 235 citations

    6

    h-index

  4. HS
    H. S. Balyan

    Chaudhary Charan Singh University, India

    6 publications · 537 citations

    6

    h-index

  5. RS
    Rosanna Simeone

    University of Bari Aldo Moro, Italy

    5 publications · 498 citations

    5

    h-index

1–5 of 5.7K

Venues

  1. Crop Science

    44 publications · 2K citations

    26

    h-index

  2. Journal of the Science of Food and Agriculture

    45 publications · 2.3K citations

    25

    h-index

  3. Journal of Agricultural and Food Chemistry

    35 publications · 1.4K citations

    24

    h-index

  4. PubMed

    Repository · 25 publications · 747 citations

    17

    h-index

  5. Cereal Chemistry

    23 publications · 1.1K citations

    17

    h-index

1–5