Protein Content Variation
Protein Content Variation is a biochemical metric that quantifies the fluctuations in crude protein concentration within forage species across different seasons, serving as an indicator of forage quality dynamics in response to environmental and phenological factors.
1.5K
Publications
60.7K
Citations
5.7K
Authors
1.5K
Institutions
Publications per year
2017–2026
368
Parents
1.5K
Thomas Spranghers, M. Ottoboni, C.W. Klootwijk et al. · Journal of the Science of Food and Agriculture · 2016 · 949 citations · Full text
Plant Phenology and the Benefits of Migration in a Temperate Ungulate
S. D. Albon, Rolf Langvatn · Oikos · 1992 · 488 citations
Elephant Seals: Genetic Variation and Near Extinction
Michael L. Bonnell, Robert K. Selander · Science · 1974 · 480 citations
Life Sciences, Genetics, Zoology +13
1–5 of 1.5K
5.7K
8
h-index
8
h-index
6
h-index
6
h-index
5
h-index
1–5 of 5.7K
1.5K

Agricultural Research Service
Washington, United States
16 h-index
32 publications
858 citations
United States Department of Agriculture
Washington, United States
15 h-index
35 publications
1.2K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
13 h-index
22 publications
1K citations
University of Bari Aldo Moro
Bari, Italy
12 h-index
52 publications
3.8K citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
12 h-index
25 publications
1.7K citations
Universidade de São Paulo
São Paulo, Brazil
12 h-index
44 publications
3.2K citations

Chinese Academy of Sciences
Beijing, China
11 h-index
45 publications
4.3K citations
Brazilian Agricultural Research Corporation
Brasília, Brazil
11 h-index
28 publications
1.2K citations
1–8 of 1.5K
44 publications · 2K citations
26
h-index
45 publications · 2.3K citations
25
h-index
35 publications · 1.4K citations
24
h-index
Repository · 25 publications · 747 citations
17
h-index
23 publications · 1.1K citations
17
h-index
1–5