Lorenzo Gennari

Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol

Paola Ferri, Donato Angelino, Lorenzo Gennari et al. · Food & Function · 2014 · 114 citations

Medicine, Neuroscience, Nutritional Sciences +17

The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts

Manuela Blasa, Donato Angelino, Lorenzo Gennari et al. · Food Chemistry · 2010 · 86 citations

Life Sciences, Biochemistry, Botany +17

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

Gina Rosalinda De Nicola, Manuela Bagatta, Eleonora Pagnotta et al. · Food Chemistry · 2013 · 80 citations

Agriculture, Agronomy, Plant Sciences +8

Detection of Type 1 Ostreid Herpes variant (OsHV-1 μvar) with no associated mortality in French-origin Pacific cupped oyster Crassostrea gigas farmed in Italy

William G. Dundon, Isabelle Arzul, Emmanuelle Omnes et al. · Aquaculture · 2011 · 77 citations · Full text

Veterinary Medicine, Infectious Diseases, Marine Sciences +11

Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells

Alessio Papi, Fulvia Farabegoli, Renato Iori et al. · Food Chemistry · 2012 · 68 citations

Life Sciences, Oncology, Pharmacology +14