Manuela Blasa

Raw Millefiori honey is packed full of antioxidants

Manuela Blasa, Manila Candiracci, Augusto Accorsi et al. · Food Chemistry · 2005 · 328 citations

Raw Millefiori Honey, Phytochemical, Microbiology +3

Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid

Mara Fiorani, Andrea Guidarelli, Manuela Blasa et al. · The Journal of Nutritional Biochemistry · 2009 · 169 citations

Mitochondrial Damage, Mitochondrial Function, Biochemistry +12

Honey flavonoids as protection agents against oxidative damage to human red blood cells

Manuela Blasa, Manila Candiracci, Antonio Accorsi et al. · Food Chemistry · 2007 · 116 citations

Allergy, Medicine, Protection Agents +6

The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts

Manuela Blasa, Donato Angelino, Lorenzo Gennari et al. · Food Chemistry · 2010 · 84 citations

Biochemistry, Medicine, Nutraceutical Ingredient +9

Flavonoids from Italian Multifloral Honeys Reduce the Extracellular Ferricyanide in Human Red Blood Cells

Mara Fiorani, Augusto Accorsi, Manuela Blasa et al. · Journal of Agricultural and Food Chemistry · 2006 · 55 citations