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The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts

BiochemistryMedicineNutraceutical IngredientCellular Antioxidant ActivityBotanical ExtractsPhytochemicalPhytochemistryPharmacologyRedox BiologyPolyphenolicsOxidative StressRed Blood Cells