Concepedia
Statistics
Publications
61
Citations
2.4K
H-Index
27
Active since
1980
Affiliations
University of Urbino(Current)
University of Siena
University of Perugia
Paolino Ninfali is an author at University of Urbino specializing in life sciences, biochemistry, and agriculture.
Publications per year
1980–2020
Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
Paolino Ninfali, Gloria Mea, Samantha Giorgini et al. · British Journal Of Nutrition · 2005 · 319 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Polyphenols and Antioxidant Capacity of Vegetables under Fresh and Frozen Conditions
Paolino Ninfali, Mara Bacchiocca · Journal of Agricultural and Food Chemistry · 2003 · 139 citations
Agriculture, Food Science, Plant Sciences +15
Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol
Paola Ferri, Donato Angelino, Lorenzo Gennari et al. · Food & Function · 2014 · 114 citations
Medicine, Neuroscience, Nutritional Sciences +17
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
Manuela Blasa, Donato Angelino, Lorenzo Gennari et al. · Food Chemistry · 2010 · 86 citations
Life Sciences, Biochemistry, Botany +17
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts
Gina Rosalinda De Nicola, Manuela Bagatta, Eleonora Pagnotta et al. · Food Chemistry · 2013 · 80 citations
Agriculture, Agronomy, Plant Sciences +8
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