Concepedia

Mara Bacchiocca

MB

Statistics

Publications

10

Citations

2.3K

H-Index

10

Active since

2001

Affiliations

University of Urbino(Current)

University of Bologna

University of Perugia

Mara Bacchiocca is an author at University of Urbino specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2001–2008

10

Publications

10

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition

Paolino Ninfali, Gloria Mea, Samantha Giorgini et al. · British Journal Of Nutrition · 2005 · 315 citations · Full text

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Polyphenols and Antioxidant Capacity of Vegetables under Fresh and Frozen Conditions

Paolino Ninfali, Mara Bacchiocca · Journal of Agricultural and Food Chemistry · 2003 · 138 citations

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Antioxidant capacity of extra‐virgin olive oils

Paolino Ninfali, Gianfranca Aluigi, Mara Bacchiocca et al. · Journal of the American Oil Chemists Society · 2001 · 76 citations

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Characterization and biological activity of the main flavonoids from Swiss Chard (Beta vulgaris subspecies cycla)

Paolino Ninfali, Mara Bacchiocca, A. Antonelli et al. · Phytomedicine · 2006 · 73 citations

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