Concepedia

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

Gina Rosalinda De Nicola, Manuela Bagatta, Eleonora Pagnotta, Donato Angelino, Lorenzo Gennari, Paolino Ninfali, Patrick Rollin, Renato Iori

Food Chemistry · 2013 · 80 citations · 34 references

DOI

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References

34

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

Jed W. Fahey, Yuesheng Zhang, Paul Talalay · Proceedings of the National Academy of Sciences · 1997 · 1.4K citations · Full text

, , +14

Antioxidant activity of fresh apples

Marian V. Eberhardt, Chang Yong Lee, Rui Hai Liu · Nature · 2000 · 1.2K citations

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Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.

Theresa A. Shapiro, Jed W. Fahey, Kristina L. Wade et al. · PubMed · 2001 · 463 citations

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Disposition of Glucosinolates and Sulforaphane in Humans After Ingestion of Steamed and Fresh Broccoli

C. Clifford Conaway, Serkadis M. Getahun, Leonard L. Liebes et al. · Nutrition and Cancer · 2000 · 344 citations

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