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Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

DOI

77

Citations

34

References

2013

Year

Gina Rosalinda De Nicola, Manuela Bagatta, Eleonora Pagnotta, Donato Angelino, Lorenzo Gennari, Paolino Ninfali, Patrick Rollin, Renato Iori
Food Chemistry

References

YearCitations

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